Sign out on 2018 in style and sail smoothly into 2019 propelled by Kisso Japanese Restaurant’s all-star 8-Course New Year Kaiseki Menu. The procession of prime indulgences is led by a dynamic duo of grilled Japanese sticky rice with red bean, and charcoal-grilled seabream/miso paste. Another culinary crescendo with a seafood tilt follows: crab claw & abalone tempura. Kisso surfs & turfs for the New Year, too, with grilled Japanese wagyu beef and miso marinated snow fish. Here’s wishing you a very “Akemashite omedetou”!
1st – 3rd January 2019 from 18:00 to 22:30 hrs.
Additional Food Highlights:
- Grilled Japanese sticky rice with red bean and charcoal grilled seabream with miso paste
- Crab claw and abalone tempura
- Grilled Japanese wagyu beef and miso marinated snow fish