Chef’s Course Menu offers:
- Three appetizers of the day.
- Clear soup.
- Fresh sliced raw fish.
- A choice of charcoal grill (please select 1 option from) chicken & foie gras or Australian Wagyu beef or snow fish & prawn or salmon & Japanese scallop, served with Steamed rice and seasonal ingredients.
- Chef’s signature dessert.
Available during lunch on Wednesday - Saturday from 12:00 to 14:30 hrs.
*Advance reservation is required. Please call 02 207 8000 or e-mail firstname.lastname@example.org
Terms and Conditions:
- Full pre-payment is required (PayPal or Credit Card).
- Purchased items are non-refundable.
- Cannot be used in conjunction with other promotional programs.
- Voucher is valid for 3 months from date of purchase.
- Prices inclusive of 10% service charge and 7% government tax.