Celebrate Christmas with a Japanese sense of occasion courtesy of Kisso’s “Kurisumasu Gozen of the Year” menu. True to its season-centric DNA, Kisso embraces the festival spirit with a 3-course Gozen menu featuring its typical transcendent flavors and subtle succulence with highlights such as Hokkaido Wagyu Beef Tenderloin; Snowfish Teriyaki Sauce, and; Tuna Belly.
21 – 30 December 2019 from 12:00 – 14:30 hrs. and 18:00 – 22:30 hrs.
- Hokkaido Wagyu beef tenderloin
- Snow fish teriyaki sauce
- Tuna belly