Celebrate Christmas with a Japanese sense of occasion courtesy of Kisso’s “Kurisumasu Gozen of the Year” menu. True to its season-centric DNA, Kisso embraces the festival spirit with a 3-course Gozen menu featuring its typical transcendent flavors and subtle succulence with highlights such as Australian Wagyu Beef Striploin OR whole Boston Lobster and Surf Clam Sashimi.
24-25 December 2021
Lunch 12:00 – 14:30 hrs. and Dinner 18:00 – 22:30 hrs.
- Hokkaido Wagyu beef
- Snow fish teriyaki sauce
- Tuna belly