Cross the crystalizing cusp into New Year the traditional Japanese way; with a piping hot bowl of Toshikoshi soba noodle soup. How better to melt away the angst of 2018 and welcome the brighter journey ahead? Kisso’s combination of buckwheat noodle with fish cake, prawn tempura, soft boiled egg, konbu kelp, and wakame seaweed, ensures the transition to 2019 is as delicious as it is auspicious.
31 December 2019 from 18:00 – 22:30 hrs.
- Traditional Toshikoshi Soba (black wheat noodle with fish cake, prawn tempura, soft boiled egg, konbu kelp and wakame seaweed)